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Harvest date: 29 September 2016
Vineyard: Wadi Al Arayesh Vineyards
Geology: Hill Slopes / Clay Limestone
Fermenter type: Stainless steel and concrete tanks
Wine composition: Obeidi (100%)
Oak type and Maturation: French barrels for 15 months
Bottling date: 29 January 2019
Technical Data: pH 3.35, TA 3 g/l, RS 0.5 g/l
Label: Near Eastern mosaics with colors based on the aromatic profile of the grape variety. Designed by Tarek Atrissi.
Notes: A delicate dry white wine with pronounced minerality made from Obeidi, a native grape variety of Lebanon, sourced from several old vineyards in the Zahle region. Aged in French oak barrels for 15 months, it offers aromas of guava, anise, thyme, cedar, orange peel, orange blossom and lavender and flavors of white peach, pomelo, banana and almond.
Awards and Honorable Mentions:
2019- International Wine & Spirit Competition (IWSC), London, England: International Indigenous Grape Varieties Trophy.
2019- International Wine & Spirit Competition (IWSC), London, England: 96/100 Gold Medal.
2019- Frankfurt International Trophy, Germany: Silver Medal.
2019- Los Angeles International Wine Awards, USA: Silver Medal.
2019- AWC Vienna International Wine Challenge, Austria: Seal of Approval.