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Composition: Cinsault (90%) & Syrah (10%)
Vineyard: Niha & West Beqaa
Soil: Limestone & gravel
Harvest date: 28 Aug & 7, 21 Sep 2021
Fermenter type: Stainless steel tanks
Skin maceration: 3-4 hours
Bottling date: 25 Jan. 2022
Technical Data: pH 3.27, RS 1.1 g/l
Alcohol content: 12.4%
Notes: A bright red-fruit forward rosé dominated by aromas of strawberry, mulberry and pomegranate with hints of lemon and white pepper.
Label: The awards-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.