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Composition: Cinsault (60%) & Syrah (40%)
Vineyard: Niha & Zahle
Soil: Limestone & gravel
Harvest date: 9 & 19 September 2017
Fermenter type: Stainless steel tanks
Skin maceration: Press
Bottling date: 27 December 2017
Technical Data: pH 3.72, RS <2 g/l
Notes: A full-bodied rosé with a beautiful red fruit character and hints of softly glowing caramel.
Awards and Honorable Mention:
2018‐ Decanter World Wine Awards, London, England: 90/100, Silver Medal.
2018‐ AWC Vienna International Wine Challenge, Austria: Seal of approval.