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Composition: Cinsault (100%)
Vineyard: West Beqaa
Soil: Limestone & gravel
Harvest date: 7 Sep 2016
Fermenter type: Stainless steel tanks
Skin maceration: 10 days
Oak type & maturation: French oak barrels for 10 months
Bottling date: 5 Jan 2021
Technical Data: pH 3.38, RS 0.1 g/l
Notes: A fresh burst of strawberry and raspberry bonbon, cranberry, red cherry and pomegranate accompanied by hints of lavender and pine with whisper of sweet spice. A beautifully light Cinsault with soft tannins.
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety, and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Awards & honorable mentions:
2021- AWC Vienna International Wine Challenge, Austria: Silver Medal.
2022- Catavinum World Wine and Spirits Competition (CWWSC), Spain: Gold Medal.
2022- Sommeliers Choice Awards, San Francisco, California, USA: Silver Medal.