Domaine Wardy
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$5.50
Technical Information:
Wine: Rose
Vintage: 2021
Composition: Cinsault (90%) & Syrah (10%)
Vineyard: Niha & West Beqaa
Soil: Limestone & gravel
Harvest date: 28 Aug & 7, 21 Sep 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 3-4 hours
Fining: Vegan
Bottling date: 25 Jan. 2022
Closure: Cork
Technical Data: pH 3.27, RS 1.1 g/l
Alcohol content: 12.4%
Notes: A bright red-fruit forward rosé dominated by aromas of strawberry, mulberry and pomegranate with hints of lemon and white pepper.
Label: The awards-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2022- New York World Wine & Spirits Competition (NYWSC), USA: Bronze Medal.
2022- AWC Vienna International Wine Challenge, Austria: Seal of Approval.
$3.00
Technical Information:
Wine: White
Vintage: 2021
Composition: Obeidi (42%), Sauvignon Blanc (30%), Chardonnay (20%) and Muscat a Petits Grains (8%).
Vineyards: Zahle, Rayak and Dhour Zahle.
Soil: Limestone and gravel.
Harvest date: 7, 30 Aug and 10 Oct 2021.
Harvest: handpicked.
Fermenter type: Stainless steel tanks.
Fermentation: 15 days.
Bottling date: 16 Feb 2022.
Closure: Cork.
Technical Data: pH 3.25, RS 0.5 g/l.
Alcohol: 13.5%
Notes: A beautifully delicate white wine with an aromatic profile of green apple, guava, lime, grapefruit with pronounced white pepper notes and hints of pineapple and papaya.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2023- Boston Wine Competition, USA: Sliver Medal.
2023- Catavinum World Wine & Spirits Competition, Spain: Silver Medal.
$10.00
Technical Information:
Wine: Red
Vintage: 2021
Composition: Cinsault (100%)
Vineyards: Niha, Central Beqaa
Soil: Limestone & gravel
Harvest date: 27 & 28 Aug 2021
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Oak type & maturation: 40% 2nd use French oak barrels for 12 months
Fining: Vegan
Bottling date: 5 May 2023
Closure: Cork
Technical Data: pH 3.75, RS 1.8 g/l
Alcohol: 14.5%
Notes: Black pepper & strawberry … a classic combination, and here it is in a sip.
Red fruits dominate the nose (strawberry, cherry, pomegranate) with a strong peppery presence aided by notes of thyme, mint & orange peel.
The palate is fruity & fresh with nice acidity & a strong tannic backbone.
Label: Middle Eastern mosaic to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood design indicates that the wine has been oaked.
