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Harvest date: 2 & 8 September 2015
Vineyard: Zahle vineyard
Geology: Alluvial & clay
Fermenter type: Stainless steel tanks
Blend: Muscat (53%) & Viognier (47%)
Oak type: French oak barrels for 13 months
Bottling date: 23 May 2017
Technical Data: pH 3.69, TA 3.6 g/l, RS <2 g/l
Notes: A superbly aromatic blend that has been aged in new French oak barrels, combines the astonishing aromas of lychees, dried apricot, gardenia and hazelnut.
Awards and Honorable Mention:
2019‐ Concours International Gilbert & Gaillard, France: 93/100 Gold Medal.
2019‐ Mundus Vini Grand International Wine Award, Germany: Gold Medal.