Beqaa Valley Red 2017
375ml, 750ml

Technical Information:

Wine: Red
Vintage: 2017

Composition: Cinsault (70%), Cabernet Sauvignon (15%) & Syrah (15%)
Vineyard: Zahle & West Beqaa
Soil: Clay, silt & gravel
Harvest date: 09, 19 & 22 Sept. 2017
Harvest: Handpicked
Fermenter type: Stainless steel & concrete tanks
Skin maceration: 15 days
Fermentation: 3 weeks at 24⁰ C
Bottling date: 19 February 2019
Closure: Cork
Technical Data: pH 3.5, TA 3.6 g/l, RS 0.3 g/l
Alcohol content: 14.5%

Notes: A basket of red fruit, herbs and flowers… the only way to describe our new un-oaked red wine.
Red cherry, red plum, pomegranate, strawberry, thyme, pine and lavender.
As generous as the Beqaa itself… the “Beqaa Valley Red”.

Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells "Wardy" vertically in Arabic calligraphy.

Awards and Honorable Mentions:
2019‐ Concours International Gilbert & Gaillard, France: Gold Medal.
2019‐ AWC Vienna International Wine Challenge, Austria: Seal of Approval.
2020- Frankfurt International Trophy, Germany: Silver Medal.
2020- International Wine & Spirit Competition (IWSC), London, England: Bronze Medal.