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RED WINES - BLENDS
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PRIVATE SELECTION
Domaine Wardy
The best selection of grapes from the highest cultivated vineyards in the country (at an altitude of 1700m above sea level) are reserved for this exclusive wine. A blend of Shiraz and Cabernet Sauvignon that has been aged in new French oak barrels for 14 months.
This unfiltered wine (in limited numbered bottles) has an expressive spicy nose with hints of clove and a luxurious taste of red fruits and spices with a caramelized finish.
Superb with any red meat.
Best served at room temperature.
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CHATEAU LES CEDRES
Domaine WARDY
Chateau les Cedres is a rich and complex red wine where the firm earthy core of Cabernet Sauvignon has been interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. Maturation in new French oak enhances the harmony of the blend, and adds a smooth woody finish.
Delicious with red meat and game.
Best served at room temperature.
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CUVEE DU LIBAN
Domaine WARDY
Cuvée du Liban is a blend of 70% Cabernet-Sauvignon, 15% Cabernet-Franc and 15% Merlot. Reflecting the unique spirit and terroir of lebanon, it stems from different vineyards across the bekaa valley.
Its distinctive aromas and character reflect well one of the oldest wine producing countries in the world.
Of this special vintage, only 10,452 bottles have been produced repreenting the 10,452 km2 surface of lebanon. This wine could harmoniously age for up to 15 years. It was solely produced to be the wine of generations.
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LES TERROIRS
Domaine Wardy
A pleasant red wine, blended from Cabernet Franc, Cabernet Sauvignon, Marselan & Caladoc. If offers very good structure and smooth tannins with hints of fresh black cherries.
Excellent with Lebanese & Italian cuisines.
Best served at room temperature.
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