Domaine Wardy

Our Winery

Domaine Wardy is overflowing with wine and arak passion. Nestled in Zahle in the fertile Beqaa Valley renowned for its premium wine and rich history, Domaine Wardy has roots that date back to 1891. Today Domaine Wardy makes award-winning wines and arak that are synonymous with depth, complexity and elegance. And the winery is where this success story starts.

Domaine Wardy's winery has a grape handling area, where only the best handpicked grapes are sorted and pressed. Once the grapes are ready for use, stainless steel and concrete fermentation tanks create the perfect reaction and imported French, American and Eastern European oak barrels are used to age the wines. Because quality is at the heart of everything we do, we have a modern, fully-equipped laboratory to ensure all our wine and arak meet international standards. The latest wine filtering equipment and a completely automated twin bottling and labelling line with a capacity of 3,000 bottles per hour then add the finishing touches. To preserve the wine in ideal conditions before it reaches your glass, we have a wine storage area with constantly monitored temperature (14°-16°C) and humidity (65-75%) around the clock. We also have an underground tasting area (cellar) for visitors who wish to sample our products.

History

History

Domaine Wardy makes its home in a region with a longstanding tradition of winemaking which can be traced back to ancient times. The Romans were captivated by the local flavours to the point they built a temple dedicated to the god of wine, Bacchus. And this legacy of premium wine is an essential part of who we are.

Domaine Wardy's first seeds were sown in the 1890s by the Gantous and Abou Raad families who produced arak. In 1947 the two families partnered to launch the arak brand Gantous & Abou Raad. A major turning point in our history came in 1971 when the Wardy family bought Abou Raad's 51% share of the business and formed Solified S.A.R.L. This was followed by the creation of two new arak brands (Al Najjar and Al Arrab) and the firm branching out into vinegar. By 1973 Gantous & Abou Raad had become Lebanon’s bestselling arak brand and remains so to this day.

In 1997, the Wardy family bought out the rest of the shares and branched out into wines, which is now our main focus. Ever the pioneers, we were the first winemaker to cultivate vines at an altitude of 1,100 m and 1,400 m and the first in Lebanon to produce single variety wine such as Sauvignon Blanc. Today Domaine Wardy is a multi -award- winning winemaker.

Winemakers

Winemakers

Domaine Wardy has two main winemakers who work in synergy to create fine wines that leave a lasting impression.

~ Jean Michel Ferrandez ~

With 40 years of experience in winemaking in Bordeaux, Georgia, Argentina, Morocco and Lebanon, Ferrandez has been bringing his international expertise to Domaine Wardy since 2006 as a consultant.

~ Diana Salameh Khalil ~

After finishing her studies at the IUVV in Dijon and working in Burgundy, France, Salameh Khalil joined Domaine Wardy as a winemaker in 2002, combining her local insight with her exposure to the industry in France.

Awards

Awards

Many have raised their glasses to Domaine Wardy over the years. Our wines and araks have won numerous awards in Europe, North American and Asia.

{Red} {Rosé} {White} {Arak}

Our Wines

Domaine Wardy is renowned for high-quality wine including aromatic whites and strong bodied reds. With 11 blended and unblended wines to choose from, we bring cheer to different tastes and budgets.

Each of our wines has a unique character. Some have notes of berries while others surprise with a tropical twist, spicy allure or nutty charm. From the captivatingly full-bodied to the fresh and smooth, our award-winning wines embody a world of diverse taste experiences.

{Red} {Rosé} {White} {Arak}

Private Selection

{ Red }

Private Selection

Private Selection is exclusively made from the best selection of grapes from the highest cultivated vineyards in the country (at an altitude of 1,400m above sea level). A blend of Shiraz and Cabernet Sauvignon that has been aged in new French oak barrels for 14 months, this unfiltered red wine has an expressive spicy nose with hints of clove and a luxurious taste of red fruits and spices with a caramelized finish.

The Private Selection is superb with any red meat. It is best served at room temperature.

It is the policy of Domaine Wardy never to submit the Private Selection to wine competitions.

~ 2004 ~

	Bright, young with beautiful intensity
	Oaky with a cutting edge, mixed with vanilla, cedar and cigar notes
	Woody; Soft silky attack with good volume
	60% Cabernet Sauvignon, 40% Syrah
	14 months in new French oak barrels
	10,500 bottles produced
	Good potential for aging

~ 2005 ~

	Dark, intense with light reflections
	Oaky ending with Cedar and Spice notes
	Full, dense, concentrated with very ripe tannins and delicate beautiful volume
	50% Cabernet Sauvignon, 42% Syrah, 8% Tempranillo
	14 months in new French oak barrels
	13,000 bottles produced
	Good potential for aging

~ 2006 ~

	Intense dark red, almost black
	Spicy oak. Nice depth with complex notes of Havana tobacco
	Large, powerful, warm, full and concentrated
	34% Cabernet Sauvignon, 33% Syrah, 33% Merlot
	14 months in new French oak barrels
	12,000 bottles produced
	Good potential for aging

~ 2007 ~

	Dark red with black highlights
	Ripe grapes combined with spicy oak, tobacco, cigar and licorice; Rich and complex
	Full, dense, concentrated with good balance; Very long finish of tannins with a hint of chocolate
	38% Syrah, 33% Merlot, 29% Cabernet Sauvignon
	14 months in new French oak barrels
	13,190 bottles produced
	Good potential for aging

Château Les Cèdres

{ Red }

Château Les Cèdres

Château Les Cèdres is a rich and complex red wine with the firm earthy core of Cabernet Sauvignon interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. This blended wine is matured in new French oak which enhances the harmony and adds a smooth woody finish. It is delicious with red meat and game, and is best served at room temperature.

~ 2000 ~

	Ruby, medium intensity
	Earthy
	Soft, silky, and fluid; Ideal for old wine lovers
	50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
	12 months in French oak barrels

	2002, Intervin International, Toronto Ontario, Canada
	2002, Vinalies Internationales, Paris, France 2001, Vinandino, Mendoza, Argentina

~ 2001 ~

	Ruby, medium to low intensity
	Very ripe fruit, followed by a note of Cedar
	Soft, silky with a dry finish
	50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
	12 months in French oak barrels

2003, Vinalies Internationales, Paris, France

~ 2002 ~

	Ruby, medium to low intensity; lively
	Bouquet of aromas of cedar with hints of cigar
	Soft, silky and fluid; Deep yet light
	Cabernet Sauvignon 45%, Syrah 35%, Merlot 20%
	12 months in French oak barrels

2005, Vinalies Internationales, Paris France
2005, Concours Mondial Bruxelles, Belgium

~ 2003 ~

	Intense, with brown tints
	Sophisticated cedar with sap aromas
	Rather large and warm, with dry tannins
	Cabernet Sauvignon 45%, Syrah 35%, Merlot 20%
	12 months in French oak barrels

2006- Concours Mondial de Bruxelles, Belgium
2006, Vinalies Internationales, Paris France
2007, International Wine & Spirits competition, London, England: Silver Best in class
2008, Wine Masters Challenge – Portugal
2008, International Wine Challenge – AWC – Vienna – Austria

~ 2004 ~

	Dark red
	Red fruit with a discreet herbal tip and a hint of oak
	Freshness, delicacy and finesse; Dry tannins
	Cabernet Sauvignon 50%, Syrah 30%, Merlot 20%
	12 months in French oak barrels

2009, Wine Masters Challenge – Portugal
2009, Citadelles du vin – France

~ 2005 ~

	2009, Concours Mondial, Bruxelles, Belgium
	2009, Vinalies Internationales, Paris France 2009, Les Citadelles du Vin - France
	2010, International Wine and Spirit Competition, London, England

~ 2006 ~

	Beautiful deep, dark; Vivid intensity
	Original. Integrates oak and ripe fruit; Warm yet still young
	A fresh attack, with good concentration and tannins on the finish
	Cabernet Sauvignon 35%, Merlot 30%, Syrah 25%, Tempranillo 10%
	12 months in French oak barrels

	2011, Vinalies Internationales, Paris France
	2011, International Wine and Spirit Competition, London, England 2010, Les Citadelles du Vin - France

~ 2007 ~

	Ruby; Beautiful intensity
	Wood, licorice, black fruit and candied fruit
	Fresh, with woody structure, good volume and long savory finish
	Cabernet Sauvignon 45%, Merlot 25%, Syrah 25%,Tempranillo 5%
	12 months in French oak barrels

2011, San Francisco International Wine Competition – USA

Cuvée Du Liban

{ Red }

Cuvée Du Liban

Cuvée Du Liban is a blend of 70% Cabernet-Sauvignon, 15% Cabernet-Franc and 15% Merlot. Embodying the unique terroirs of Lebanon, its grapes come from different vineyards across the Bekaa Valley. Its distinctive aromas and character capture the spirit of one of the oldest wine producing countries in the world.

A special vintage, only 10,452 bottles have been produced, representing Lebanon's surface area of 10,452 km². This wine can harmoniously age for up to 15 years. It is best served at room temperature.

Les Terroirs

{ Red }

Les Terroirs

Les Terroirs is a pleasant red wine blended from Cabernet Sauvignon, Merlot, Cinsault and Shiraz. Its superb structure combines smooth tannins and hints of fresh black cherries.

Les Terroirs is excellent with Lebanese and Italian cuisines. It is best served at room temperature.

~ 2009 ~

	Lively red
	Ripe fruit, raisins and minerals
	Strong attack, yet charmingly easy and tastefully sweet with a nice long finish
	40% Merlot, 30% Cabernet Sauvignon, 20% Cinsault, 10% Syrah
	6 months in cement tanks

2011, San Francisco International Wine Competition, USA

~ 2010 ~

	Beautiful intense red; Vibrant
	Ripe fruit, slightly jammy edge with hints of anis and mint
	Supple and silky, good taste with good concentration; Ends on the tonic, vivid and true
	40% Merlot, 30% Cabernet Sauvignon, 20% Cinsault, 10% Syrah
	6 months in cement tanks

2012, San Francisco International Wine Competition, USA

Cabernet Sauvignon

{ Red }

Cabernet Sauvignon

This opulent Cabernet Sauvignon is rich, dark and fruity with a spicy finish. The French oak nuances add hints of vanilla and wood to the powerful palate.

Excellent with red meat and game. Best served at room temperature.

~ 2000 ~

	2002, Sélèctions Mondiales, Montréal, Canada: Mention Découverte 2002, Sélèctions Mondiales, Montréal, Canada: Prix Special du jury
	2002, International Wine & Spirits competition, London, England

~ 2002 ~

2003, China Wine and Spirit Competition, Shanghai

~ 2005 ~

2008, International Wine and Spirit Competition, London, England

~ 2007 ~

2011, International Wine and Spirit Competition, London, England

~ 2009 ~

	Deep, dark, intense; almost black
	Complex aromas, strong notes of black fruit, good depth and warmth
	Deep, powerful, concentrated; beautifully framed with very powerful yet palatable tannins. Very characteristic of the grape
	100% Cabernet Sauvignon
	6 months in new French oak barrels
	Wine for aging

Syrah

{ Red }

Syrah

This velvety Syrah is full of subtle peppery and spicy fruit overtones. The palate is balanced, rich and full bodied, finishing with fine wood tannins.

Excellent with lamb, pasta and cheese. Best served at room temperature.

~ 2002 ~

	2003, Challenge Internationale Du Vin, Blaye, France
	2003, International Wine & Spirits competition, London, England

~ 2003 ~

2005, Challenge International Du Vin, Blaye, France

~ 2007 ~

	Bright, medium to low intensity
	Very ripe, slightly candied with spicy green peppers followed by a floral and toasty aroma
	Charming and silky flavors. Full, slightly firm tannins on the finish
	100% Syrah
	8 months in French oak barrels

Merlot

{ Red }

Merlot

This expressive red wine evokes aromas of ripe plum and black cherry. Merlot's full palate reveals a fine balance of smooth tannins and a distinct touch of softness and roundness from being moderately matured in new French oak.

Try with beef, pasta and cheese. Best served at room temperature.

~ 2002 ~

2003, International Wine & Spirits competition, UK

~ 2008 ~

	Intense and lively red
	Menthol with a herbal edge
	Attractive volume and density, with an easy and delightful finish
	100% Merlot
	Stainless Steel tanks

~ 2009 ~

	Dark red with deep black tints
	Discreetly milky with lots of fresh blackberry and bramble wood; Full of finesse and delicacy
	Full, dense, large and warm with slightly dry finish
	100% Merlot
	Stainless Steel tanks

Rosé du Printemps

{ Rosé }

Rosé du Printemps

Made from Cinsault and Syrah, Rosé du Printemps is a refreshingly deliciously fruity rosé with attractive berry flavours.

Perfect with spicy, Oriental and light dishes. Best served chilled (8-10 C).

~ 2001 ~

2002, Concours Mondial, Bruxelles, Belgium

~ 2005 ~

2006, Concours Mondial, Bruxelles, Belgium

~ 2007 ~

2008, International Wine Challenge – AWC, Vienna, Austria

~ 2011 ~

	Pale pink, bright, shiny with some reflections
	Discreet notes of caramel followed by red fruit (strawberry, raspberry and currant)
	Delicious and very charming
	80% Cinsault, 20% Syrah

~ 2012 ~

	Pale pink, bright, shiny
	English candy and caramel
	Smooth and silky strawberry notes with a roundness
	80% Cinsault, 20% Syrah

Private Selection White

{ White }

Private Selection White

Private Selection is a superbly aromatic blend of Muscat and Viognier that has been aged in new French oak barrels. This exclusive wine combines the astonishing aromas of papaya and dried apricot. The palate is full buttery and persistent with hints of dried fruits and hazelnut.

Excellent as an aperitif or with foie gras, blue cheese and chocolate desserts. Best served chilled. Limited numbered bottles.

~ 2002 ~

2003, Muscats Du Monde, France

~ 2006 ~

2011, International Wine Challenge, UK

~ 2009 ~

	Gold, bright, clear, brilliant and young
	Complex with deep notes of apricot, fresh almond and hazelnut. Fresh and aromatic. Expands and evolves with aeration
	Dense, full, voluminous; Delicious with notes of brioche; Nice long finish; Beautiful and bright
	40% Muscat a petits grains, 40% Viognier, 20% Chardonnay
	18 months in French oak barrels
	700 bottles produced

~ 2011 ~

	Yellow honey and light bright
	Notes of Roses , lychee , exotic fruits and white flowers bouquet
	Soft delicate attack , smooth and silky , fine and refined wine
	46% Muscat a petits grains, 46% Viognier, 8% Chardonnay
	8 months in French oak barrels
	1735 bottles produced

Perle du Chateau

{ White }

Perle du Chateau

Perle du Chateau is an extraordinary Chardonnay that captivates the senses with its elegance, complexity and roundness. A smooth wine, it has powerful tropical fruit and peach aromas with hints of honey and spice. The balanced use of French oak adds depth and softness.

Excellent with seafood, creamy and Oriental dishes. Best served chilled.

~ 1999 ~

2000, Sélèctions Mondiales, Montréal, Canada: Mention Découverte

~ 2000 ~

	2001, Vinalies Internationales, Paris, France
	2001, Chardonnay Du Monde, Chaintré, France 2001, International Wine & Spirits Competition, London, England

~ 2001 ~

	2002, Vinalies Internationales, Paris, France 2002, Intervin International, Toronto Ontario, Canada
	2002, Concours Mondial, Bruxelles, Belgium 2002, China Wine & Spirit Competition, Shanghai
	2002, Chardonnay Du Monde, Bourgogne, France 2002, Sélèctions Mondiales, Montréal, Canada: Mention Découverte

~ 2002 ~

2003, Chardonnay Du Monde, Bourgogne, France

~ 2003 ~

2004, Concours Mondial, Bruxelles, Belgium

~ 2004 ~

	2005, Vinalies Internationales, Paris, France
	2005, Concours Mondial, Bruxelles, Belgium

~ 2006 ~

	2007, Vinalies Internationales, Paris, France 2008, Challenge Internationale Du Vin, Blaye, France 2008, Vinalies Internationales de Paris, France 2008, Chardonnay Du Monde, Bourgogne, France 2009, International Wine Challenge, AWC Vienna
	2008, Chardonnay Du Monde, Bourgogne, France

~ 2008 ~

	2010, Vinalies Internationales de Paris, France 2010, Les Citadelles du vin, France
	2010, Les Citadelles du vin, France: Prix Spécial Liban

~ 2011 ~

	Pale gold color with green tints.beautiful bright
	Fruit aromas , minerals (soil and rubbed flint ), white fruit, integrated oak , integrated notes of brioche
	Fresh and tonic with a good concentration, good length, elegant and balanced
	100% Chardonnay
	6 months in new French oak barrels

Sauvignon Blanc

{ White }

Sauvignon Blanc

Sauvignon Blanc is a fruity and vivacious white wine with a surprisingly fresh burst of pineapple and nectarine.

Ideal as an aperitif and with appetizers, seafood and spicy dishes. Best served chilled.

~ 2000 ~

	2001, Concours Mondial, Bruxelles, Belgium
	2001, International Wine & Spirits competition, London, England

~ 2001 ~

2001, Vinandino, Mendoza, Argentina
2002, Vinalies Internationales, Paris, France
2002, China Wine & Spirit Competition, Shanghai
2002, Intervin International, Toronto Ontario, Canada

~ 2003 ~

2004, International Wine & Spirits competition, London, England

~ 2004 ~

	2005, Concours Mondial, Bruxelles, Belgium
	2005, Vinalies Internationales, Paris, France

~ 2006 ~

2007, Vinalies Internationales, Paris, France
2007, Challenge Internationale Du Vin, Blaye, France

~ 2007 ~

2008, Concours Mondial, Bruxelles, Belgium

~ 2008 ~

	2009, Vinalies Internationales, Paris, France
	2009, Concours Mondial, Bruxelles, Belgium 2009, International Wine Challenge – AWC, Vienna

~ 2011 ~

	Very pale with bright green hues
	Exotic fruits (lychee, mango) with a citrus edge and hint of lemon
	Fresh and lively with exotic fruits and citrus notes, with an impressive long finish
	100% Sauvignon Blanc

~ 2012 ~

	Green to yellow bright reflection
	Buxus , white fruits and guava
	Harmonious and vivacious with persistent lemon notes
	100% Sauvignon Blanc

Clos Blanc

{ White }

Clos Blanc

Clos Blanc is a fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat & the iconic Obeideh with hints of tropical fruits, lime and honey.

Excellent with seafood and starters. Best served chilled.

~ 2011 ~

	Pale bright gold
	Very fruity; White fruits with a mineral hint
	Lively attack that's tonic, balanced, very frank and direct
	Obeideh 30%, Viognier 24%, Chardonnay 18%, Sauvignon Blanc 18%, Muscat 10%

Arak Wardy

{ Arak }

Arak Wardy

Arak Wardy is a superior arak distilled from high quality Chardonnay, Sauvignon Blanc, and Bekaa's Obeidi grapes. The best aniseeds are used and the arak is matured for two years before bottling. This gives it a rich, smooth yet subtle taste.

~ 1996 ~

Paris, France: Gold Award for Best Quality
Madrid, Spain: Golden Award for Best Trade Name

~ 1997 ~

Madrid, Spain: International Award for Quality "Arc d’Europe"

~ 2006 ~

London, UK: International Wine & Spirit Competition: Gold Medal Best in class

Arak Ghantous & Abou Raad

{ Arak }

Arak Ghantous & Abou Raad

A longstanding favourite, Ghantous & Abou Raad has been Lebanon’s bestselling arak for decades. This excellent arak is distilled three times from fermented white grapes and the best aniseeds to produce its famous smooth taste.

~ 1981 ~

Leipzig fair, Germany: Gold Medal for spirits of the Highest Quality

~ 1997 ~

Paris, France: International Trophy for Quality

Our Vineyards

Domaine Wardy's vineyards are spread throughout the Bekaa Valley, a plateau with altitudes of 900 to 1,400 meters and a fertile variety of soils. This makes the grapes distinctive and we bring out their full flavour by reducing the yield to ensure each grape gets all the nutrients it needs. And since we own 80% of our vineyards and strictly supervise the remaining 20% under contract, we have complete control over every detail.

At Domaine Wardy, each terroir is different. This forms the grounds for the perfect conditions for diverse varieties of red and white grapes:

Plain alluvial and clay terroir (Zahle)
Hill slopes gravel and clay terroir (Kfarzabad)
Terraced calcareous clay terroir (Bhoucha)

These terroirs are the birthplace of wines that are full bodied or have a subtle acidic twist or are smooth and not very dry depending on the type of soil and grape.

Zahle Vineyard

Plain alluvial and clay terroir

Located at an altitude of 900m, Domaine Wardy's Zahle vineyard has been growing premium grapes since 1989. It is planted with Sauvignon Blanc, Chardonnay, Viognier, Muscat, Merlot, Syrah and Cabernet Sauvignon.

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Bhoucha Vineyard

Terraced calcareous clay terroir

Located at an altitude of 1,000m, Domaine Wardy's Bhoucha vineyard has been fertile ground for quality grapes since 2008. It is planted with Tempranillo and Carmenere.

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Kfarzabad Vineyard

Hill slopes gravel and clay terroir

Located at an altitude of 1,300m, Domaine Wardy's Kfarzabad vineyard has been home to full-flavored grapes since 2003. It is dedicated to Syrah.

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Get In Touch

If you have any questions, would like to know more about Domaine Wardy, or wish to schedule a visit to our winery and vineyards, please contact us. We are also eager to receive your feedback on our wines and araks. We care about your satisfaction.

Solifed S.A.R.L.
Domaine Wardy Winery
Industrial Zone, PO Box 105
Zahle - Lebanon

	+961-8-930141/2/3, +961-8-930777
	+961-8-930888
	info@domainewardy.com

Americas

~ Brazil ~

FRANCO SUISSA IMPORTAÇÃO
EXPORTAÇÃO E REPRESENTAÇÕES LTDA
Rua Machado Bittencourt n° 392, 04044-001
Sao Paulo, Brazil
Tel. 0055 11 55 49 75 99

~ Canada ~

ABVS INC. (SAQ + LCBO)
338 St- Antoine Est, Bureau 200
Montréal, Québec (H2Y 1A3), Canada
Tel. 001 514 680 1543
www.abvs.ca

~ Costa Rica ~

Importaciones Libanesa S.A
200 meters East and 150 meters Northeast
San Pablo of Heredia, Costa Rica
Tel. 00506 83 99 52 37
info@importacioneslibanesas.com

~ Dominican Republic ~

Hada Import – Export
Romulo Bethancourt 1408, Belle Vista
Santo Domingo, Dominican Republic
Tel. 001 809 53 35 139

~ Virginia, USA ~

American Fidelity Trading, Ltd.
2493 Freetown Drive, Reston Virginia 20191
Virginia, USA
Tel. 001 703 2641 933

~ California, USA ~

Lac Products
710 Ruberta Ave., Glendale, CA 91201
California, USA
Tel. 001 81 82 40 68 00

~ South San Francisco, USA ~

Tony's Import & Export
116 Aptos Way, SSF CA 94080
California, USA
Tel. 001 65 08 72 65 34

~ New York, USA ~

The House of Burgundy, Inc
532 West 58th Street, New York, NY 10019
New York, USA
Tel. 001 21 25 82 68 88

Europe

~ Belgium ~

Jauhar Corporation sprl
Rue Saint Loup,4 - 5000 Narmur
Belgique
Tel. 0032 0 49 54 48 752

~ France ~

Sodimo France SARL
Route du Bassin Numéro 1 - Bât A9, 92230 Gennevilliers
France
Tel. 0033 1 47 94 29 83

~ Netherlands ~

DE KASTEELHOEVE
Schotsweg 7, 7951 NP lJhorst
Netherlands
Tel. 0031 522 44 28 28
info@kasteelhoeve.nl
www.kasteelhoeve.nl

~ Sweden ~

Haugen-Gruppen Wine & Spirits AB
Box 185, SE-601 03 NORRKÖPING
Sweden
Tel. 0046 11 36 29 00
info@haugen-gruppen.se
www.haugen-gruppen.se

~ Switzerland ~

Le Liban.ch
La Breiteneyre 47, 1634 La Roche (FR)
Suisse
Tel. 0041 0 76 33 95 362
info@leliban.ch
www.leliban.ch

~ United Kingdom ~

Lebanese Fine Wines
74 Bengarth Road, Northolt Middx, UB5 5LJ
United Kingdom
Tel. 0044 20 88 39 92 72
lebanesefinewine@aol.com
www.lebanesefinewines.eu

Middle East

~ Lebanon ~

Gabriel Bocti Company
Green Mall Building
Dbayeh Highway, 11-5026
Beirut, Lebanon
Tel. 00961 4 541000
Fax. 00961 4 542226
ribrahim@gbocti.com

~ Dubai, UAE ~

Bakhos Limited FZC
Fujairah Free Zone, PO Box 6061, Fujairah
United Arab Emirates
Tel. 00971 92 22 87 70
bakhos@bakhos.ae

Australia

~ Australia ~

Flox Wines & Spirits PTY Ltd
377, Settlement Road, Thomastown Victoria 3074
Australia
Tel. 0061 3 94 64 72 99

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