Our Winery
Domaine Wardy is overflowing with Lebanese wine and arak passion. Nestled in Zahle in the fertile Beqaa Valley of Lebanon, renowned for its premium wine and rich history, Domaine Wardy has roots that date back to 1891. Today Domaine Wardy makes award-winning Lebanese wines and arak that are synonymous with depth, complexity and elegance. And the winery is where this success story starts.

Domaine Wardy's winery has a grape handling area, where only the best handpicked grapes are sorted and pressed. Once the grapes are ready for use, stainless steel and concrete fermentation tanks create the perfect reaction and imported French, American and Eastern European oak barrels are used to age the wines. Because quality is at the heart of everything we do, we have a modern, fully-equipped laboratory to ensure all our wine and arak meet international standards. The latest wine filtering equipment and a completely automated twin bottling and labelling line with a capacity of 3,000 bottles per hour then add the finishing touches. To preserve the wine in ideal conditions before it reaches your glass, we have a wine storage area with constantly monitored temperature (14°-16°C) and humidity (65-75%) around the clock. We also have an underground tasting area (cellar) for visitors who wish to sample our products.
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History
History

Domaine Wardy makes its home in a region with a longstanding tradition of winemaking which can be traced back to ancient times. The Romans were captivated by the local flavours to the point they built a temple dedicated to the god of wine, Bacchus. And this legacy of premium wine is an essential part of who we are.

Domaine Wardy's first seeds were sown in the 1890s by the Gantous and Abou Raad families who produced arak. In 1947 the two families partnered to launch the arak brand Gantous & Abou Raad. A major turning point in our history came in 1971 when the Wardy family bought Abou Raad's 51% share of the business and formed Solified S.A.R.L. This was followed by the creation of two new arak brands (Al Najjar and Al Arrab) and the firm branching out into vinegar. By 1973 Gantous & Abou Raad had become Lebanon’s bestselling arak brand and remains so to this day.

In 1997, the Wardy family bought out the rest of the shares and branched out into wines, which is now our main focus. Ever the pioneers, we were the first winemaker to cultivate vines at an altitude of 1,100 m and 1,400 m and the first in Lebanon to produce single variety wine such as Sauvignon Blanc. Today Domaine Wardy is a multi -award- winning winemaker.
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Winemakers
Winemakers

Domaine Wardy winemakers create fine wines that leave a lasting impression.

~ Diana Salameh Khalil ~
After finishing her studies at the IUVV in Dijon and working in Burgundy, France, Salameh Khalil joined Domaine Wardy as a winemaker in 2002, combining her local insight with her exposure to the industry in France.

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Awards
Awards

Many have raised their glasses to Domaine Wardy over the years. Our wines and araks have won numerous awards in Europe, North American and Asia.

Download Awards List
Our Wines
Domaine Wardy is renowned for high-quality wine including aromatic whites and strong bodied reds. With 11 blended and unblended wines to choose from, we bring cheer to different tastes and budgets.

Each of our wines has a unique character. Some have notes of berries while others surprise with a tropical twist, spicy allure or nutty charm. From the captivatingly full-bodied to the fresh and smooth, our award-winning wines embody a world of diverse taste experiences.


{Red}     {Rosé}     {White}     {Arak}
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Private Selection
{ Red }
Private Selection

Private Selection is exclusively made from the best selection of grapes from the highest cultivated vineyards in the country (at an altitude of 1,400m above sea level). A blend of Shiraz and Cabernet Sauvignon that has been aged in new French oak barrels for 14 months, this unfiltered red wine has an expressive spicy nose with hints of clove and a luxurious taste of red fruits and spices with a caramelized finish.

The Private Selection is superb with any red meat. It is best served at room temperature.

It is the policy of Domaine Wardy never to submit the Private Selection to wine competitions.

Downlad Tasting Notes

~ 2004 ~
Bright, young with beautiful intensity
Oaky with a cutting edge, mixed with vanilla, cedar and cigar notes
Woody; Soft silky attack with good volume
60% Cabernet Sauvignon, 40% Syrah
14 months in new French oak barrels
10,500 bottles produced
Good potential for aging
~ 2005 ~
Dark, intense with light reflections
Oaky ending with Cedar and Spice notes
Full, dense, concentrated with very ripe tannins and delicate beautiful volume
50% Cabernet Sauvignon, 42% Syrah, 8% Tempranillo
14 months in new French oak barrels
13,000 bottles produced
Good potential for aging
~ 2006 ~
Intense dark red, almost black
Spicy oak. Nice depth with complex notes of Havana tobacco
Large, powerful, warm, full and concentrated
34% Cabernet Sauvignon, 33% Syrah, 33% Merlot
14 months in new French oak barrels
12,000 bottles produced
Good potential for aging
~ 2007 ~
Dark red with black highlights
Ripe grapes combined with spicy oak, tobacco, cigar and licorice; Rich and complex
Full, dense, concentrated with good balance; Very long finish of tannins with a hint of chocolate
38% Syrah, 33% Merlot, 29% Cabernet Sauvignon
14 months in new French oak barrels
13,190 bottles produced
Good potential for aging

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Château Les Cèdres
{ Red }
Château Les Cèdres

Château Les Cèdres is a rich and complex red wine with the firm earthy core of Cabernet Sauvignon interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. This blended wine is matured in new French oak which enhances the harmony and adds a smooth woody finish. It is delicious with red meat and game, and is best served at room temperature.

Downlad Tasting Notes

~ 2000 ~
Ruby, medium intensity
Earthy
Soft, silky, and fluid; Ideal for old wine lovers
50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
12 months in French oak barrels
 
2002, Intervin International, Toronto Ontario, Canada
2002, Vinalies Internationales, Paris, France
2001, Vinandino, Mendoza, Argentina
~ 2001 ~
Ruby, medium to low intensity
Very ripe fruit, followed by a note of Cedar
Soft, silky with a dry finish
50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
12 months in French oak barrels
 
2003, Vinalies Internationales, Paris, France
~ 2002 ~
Ruby, medium to low intensity; lively
Bouquet of aromas of cedar with hints of cigar
Soft, silky and fluid; Deep yet light
Cabernet Sauvignon 45%, Syrah 35%, Merlot 20%
12 months in French oak barrels
 
2005, Vinalies Internationales, Paris France
2005, Concours Mondial Bruxelles, Belgium
~ 2003 ~
Intense, with brown tints
Sophisticated cedar with sap aromas
Rather large and warm, with dry tannins
Cabernet Sauvignon 45%, Syrah 35%, Merlot 20%
12 months in French oak barrels
 
2006- Concours Mondial de Bruxelles, Belgium
2006, Vinalies Internationales, Paris France
2007, International Wine & Spirits competition, London, England: Silver Best in class
2008, Wine Masters Challenge – Portugal
2008, International Wine Challenge – AWC – Vienna – Austria
~ 2004 ~
Dark red
Red fruit with a discreet herbal tip and a hint of oak
Freshness, delicacy and finesse; Dry tannins
Cabernet Sauvignon 50%, Syrah 30%, Merlot 20%
12 months in French oak barrels
 
2009, Wine Masters Challenge – Portugal
2009, Citadelles du vin – France
~ 2005 ~
 
2009, Concours Mondial, Bruxelles, Belgium
2009, Vinalies Internationales, Paris France
2009, Les Citadelles du Vin - France
2010, International Wine and Spirit Competition, London, England
~ 2006 ~
Beautiful deep, dark; Vivid intensity
Original. Integrates oak and ripe fruit; Warm yet still young
A fresh attack, with good concentration and tannins on the finish
Cabernet Sauvignon 35%, Merlot 30%, Syrah 25%, Tempranillo 10%
12 months in French oak barrels
 
2011, Vinalies Internationales, Paris France
2011, International Wine and Spirit Competition, London, England
2010, Les Citadelles du Vin - France
~ 2007 ~
Ruby; Beautiful intensity
Wood, licorice, black fruit and candied fruit
Fresh, with woody structure, good volume and long savory finish
Cabernet Sauvignon 45%, Merlot 25%, Syrah 25%,Tempranillo 5%
12 months in French oak barrels
 
2012, International Wine & Spirit Competition, London – England
  2013, 1001 Dégustations, Guide Internet des Vins, France: 3 Stars
~ 2008 ~
Dark Ruby
Wild berries, plums and licorice notes mixed with very well integrated oak notes
Rich and harmonious, with powerful tannins and a long dry finish
50% Syrah, 25% Cabernet Sauvignon, and 25% Merlot
Aged one year in new French oak barrels
Good aging potential from 5 to 15 years
 
2013, Vinalies Internationales, Paris – France
2013, International Wine & Spirit Competition, London – England
~ 2009 ~
Dark Red, with "Murex" highlights
Blueberries, licorice and vanilla notes in a deep spicy nose
Powerful tannins with a warm finish, long and very balanced finish
Syrah, Cabernet Sauvignon, and Merlot
Aged one year in new French oak barrels
13,000 bottles produced with excellent aging potential
 
2014, Vinalies Internationales, Paris – France
~ 2010 ~
 
2014, Challenge International du Vin, Blaye, France
2014, China Wine & Spirits Awards, Hong Kong

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Cuvée Du Liban
{ Red }
Cuvée Du Liban

Cuvée Du Liban is a blend of 70% Cabernet-Sauvignon, 15% Cabernet-Franc and 15% Merlot. Embodying the unique terroirs of Lebanon, its grapes come from different vineyards across the Bekaa Valley. Its distinctive aromas and character capture the spirit of one of the oldest wine producing countries in the world.

A special vintage, only 10,452 bottles have been produced, representing Lebanon's surface area of 10,452 km². This wine can harmoniously age for up to 15 years. It is best served at room temperature.

Downlad Tasting Notes
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Les Terroirs
{ Red }
Les Terroirs

Les Terroirs is a pleasant red wine blended from Cabernet Sauvignon, Merlot, Cinsault and Shiraz. Its superb structure combines smooth tannins and hints of fresh black cherries.

Les Terroirs is excellent with Lebanese and Italian cuisines. It is best served at room temperature.

Downlad Tasting Notes

~ 2009 ~
 
2011, San Francisco International Wine Competition, USA
~ 2010 ~
 
2012, San Francisco International Wine Competition, USA
~ 2011 ~
 
2013, San Francisco International Wine Competition, USA
2013, Selections Mondiales des Vins, Canada 
  1001 Dégustations, Guide Internet des Vins, France : 2 Stars « Coup de Cœur »
~ 2012 ~
Lively dark and deep red
Fruity with hints of spices and gun powder notes
Superb structure with soft tannins and a sweet long finish, with freshness and liveliness
40% Cinsault, 25% Cabernet Sauvignon, 20% Syrah and 15% Merlot
Fermented and aged in stainless steel and concrete tanks
Potential for aging 3 to 5 years
 
2014, San Francisco International Wine Competition, USA

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Cabernet Sauvignon
{ Red }
Cabernet Sauvignon

This opulent Cabernet Sauvignon is rich, dark and fruity with a spicy finish. The French oak nuances add hints of vanilla and wood to the powerful palate.

Excellent with red meat and game. Best served at room temperature.

Downlad Tasting Notes

~ 2000 ~
 
2002, Sélèctions Mondiales, Montréal, Canada: Mention Découverte
2002, Sélèctions Mondiales, Montréal, Canada: Prix Special du jury
2002, International Wine & Spirits competition, London, England
~ 2002 ~
 
2003, China Wine and Spirit Competition, Shanghai
~ 2005 ~
 
2008, International Wine and Spirit Competition, London, England
~ 2007 ~
 
2011, International Wine and Spirit Competition, London, England
~ 2012 ~
Deep and dark black color
Spices and red berries aromas, intense and deep
Rich and harmonious, with powerful tannins and a spicy finish
100% Cabernet Sauvignon
Aged in French oak barrels for 6 months
Good aging potential from 5 to 8 years

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Syrah
{ Red }
Syrah

This velvety Syrah is full of subtle peppery and spicy fruit overtones. The palate is balanced, rich and full bodied, finishing with fine wood tannins.

Excellent with lamb, pasta and cheese. Best served at room temperature.

Downlad Tasting Notes

~ 2002 ~
 
2003, Challenge Internationale Du Vin, Blaye, France
2003, International Wine & Spirits competition, London, England
~ 2003 ~
 
2005, Challenge International Du Vin, Blaye, France
~ 2010 ~
Black cherry
Blue flowers, violets, spices and cherry notes
Smooth and strong, with full luscious finish, very persistent long lasting taste
100% Syrah
Fermented and aged in stainless steel and concrete tanks
Good aging potential from 5 to 8 years
 
2013, International Wine & Spirit Competition, London - England

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Merlot
{ Red }
Merlot

This expressive red wine evokes aromas of ripe plum and black cherry. Merlot's full palate reveals a fine balance of smooth tannins and a distinct touch of softness and roundness from being moderately matured in new French oak.

Try with beef, pasta and cheese. Best served at room temperature.

Downlad Tasting Notes

~ 2002 ~
 
2003, International Wine & Spirits competition, UK
~ 2012 ~
Intense and lively red
Minty, cherry and red fruits aromas
Nice volume, soft tannins presenting roundness and a smooth finish
100% Merlot
Fermented and aged in stainless steel and concrete tanks
Good aging potential from 5 to 8 years

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Rosé du Printemps
{ Rosé }
Rosé du Printemps

Made from Cinsault and Syrah, Rosé du Printemps is a refreshingly deliciously fruity rosé with attractive berry flavours.

Perfect with spicy, Oriental and light dishes. Best served chilled (8-10 C).

Downlad Tasting Notes

~ 2001 ~
 
2002, Concours Mondial, Bruxelles, Belgium
~ 2005 ~
 
2006, Concours Mondial, Bruxelles, Belgium
~ 2007 ~
 
2008, International Wine Challenge – AWC, Vienna, Austria
~ 2012 ~
 
2013, Decanter World Wine Awards, London - England
~ 2013 ~
Bright and Pale Pink
Recognizable hints of strawberry, caramel and cherry flavors
Fresh notes of raspberry and peach, with lovely and fresh acidity
80% Cinsault, 20% Syrah
Fermented in stainless steel tanks

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Private Selection White
{ White }
Private Selection White

Private Selection is a superbly aromatic blend of Muscat and Viognier that has been aged in new French oak barrels. This exclusive wine combines the astonishing aromas of papaya and dried apricot. The palate is full buttery and persistent with hints of dried fruits and hazelnut.

Excellent as an aperitif or with foie gras, blue cheese and chocolate desserts. Best served chilled. Limited numbered bottles.

Downlad Tasting Notes

~ 2002 ~
 
2003, Muscats Du Monde, France
~ 2006 ~
 
2011, International Wine Challenge, UK
~ 2012 ~
Pale gold color
Complex litchis and exotic fruits with floral notes
Mouth full, dense and very long
45% Muscat Petits Grains, 50% Viognier, 5% Chardonnay
Aged for 12 months in French oak barrels
5,000 bottles produced

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Perle du Chateau
{ White }
Perle du Chateau

Perle du Chateau is an extraordinary Chardonnay that captivates the senses with its elegance, complexity and roundness. A smooth wine, it has powerful tropical fruit and peach aromas with hints of honey and spice. The balanced use of French oak adds depth and softness.

Excellent with seafood, sushi, white meats, and creamy oriental dishes. Best served chilled.

Downlad Tasting Notes

~ 1999 ~
 
2000, Sélèctions Mondiales, Montréal, Canada: Mention Découverte
~ 2000 ~
 
2001, Vinalies Internationales, Paris, France
2001, Chardonnay Du Monde, Chaintré, France
2001, International Wine & Spirits Competition, London, England
~ 2001 ~
 
2002, Vinalies Internationales, Paris, France
2002, Intervin International, Toronto Ontario, Canada
2002, Concours Mondial, Bruxelles, Belgium
2002, China Wine & Spirit Competition, Shanghai
2002, Chardonnay Du Monde, Bourgogne, France
2002, Sélèctions Mondiales, Montréal, Canada: Mention Découverte
~ 2002 ~
 
2003, Chardonnay Du Monde, Bourgogne, France
~ 2003 ~
 
2004, Concours Mondial, Bruxelles, Belgium
~ 2004 ~
 
2005, Vinalies Internationales, Paris, France
2005, Concours Mondial, Bruxelles, Belgium
~ 2006 ~
 
2007, Vinalies Internationales, Paris, France
2008, Challenge Internationale Du Vin, Blaye, France
2008, Vinalies Internationales de Paris, France
2008, Chardonnay Du Monde, Bourgogne, France
2009, International Wine Challenge, AWC Vienna
2008, Chardonnay Du Monde, Bourgogne, France
~ 2008 ~
 
2010, Vinalies Internationales de Paris, France
2010, Les Citadelles du vin, France
2010, Les Citadelles du vin, France: Prix Spécial Liban
~ 2012 ~
Bright and shiny yellow gold
An expressive nose of honey and spices, integrated notes of brioche
Silky attack with good volume, fresh marked by a strong varietal character
100% Chardonnay
Aged in French oak barrels for 6 months
Good aging potential from 5 to 10 years
~ 2013 ~
Pale gold color
Notes of grilled almonds, honey, and floral notes emerge
Full, very long taste of white fruits and citrus
100% Chardonnay
Aged in French oak barrels for 8 months

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Sauvignon Blanc
{ White }
Sauvignon Blanc

Sauvignon Blanc is a fruity and vivacious white wine with a surprisingly fresh burst of pineapple and nectarine.

Ideal as an aperitif and with appetizers, seafood and spicy dishes. Best served chilled.

Downlad Tasting Notes

~ 2000 ~
 
2001, Concours Mondial, Bruxelles, Belgium
2001, International Wine & Spirits competition, London, England
~ 2001 ~
 
2001, Vinandino, Mendoza, Argentina
2002, Vinalies Internationales, Paris, France
2002, China Wine & Spirit Competition, Shanghai
2002, Intervin International, Toronto Ontario, Canada
~ 2003 ~
 
2004, International Wine & Spirits competition, London, England
~ 2004 ~
 
2005, Concours Mondial, Bruxelles, Belgium
2005, Vinalies Internationales, Paris, France
~ 2006 ~
 
2007, Vinalies Internationales, Paris, France
2007, Challenge Internationale Du Vin, Blaye, France
~ 2007 ~
 
2008, Concours Mondial, Bruxelles, Belgium
~ 2008 ~
 
2009, Vinalies Internationales, Paris, France
2009, Concours Mondial, Bruxelles, Belgium
2009, International Wine Challenge – AWC, Vienna
~ 2013 ~
Bright, yellow to green reflection
Notes of exotic fruits such as Guava mixed with flowers aromas, Pomelo and citrus
Long and velvety, the palate is well toned with lots of character
100% Sauvignon Blanc
Fermented in stainless steel tanks

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Clos Blanc
{ White }
Clos Blanc

Clos Blanc is a fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat & the iconic Obeideh with hints of tropical fruits, lime and honey.

Excellent with seafood and starters. Best served chilled.

Downlad Tasting Notes

~ 2011 ~
 
2013, International Wine & Spirits Competition, London, England
~ 2012 ~
Pale yellow to green
Buxux, lemon and peach, with great finesse and minerality
Fruity and harmonious palate. Fresh and crispy, easy to drink
40% Obeideh (iconic local Lebanese variety), 35% Sauvignon, 15% Chardonnay, 5% Viognier and 5% Muscat
Fermented in stainless steel tanks
 
2013, San Francisco International Wine Competition, USA
2014, China Wine & Spirits Awards, Hong Kong
~ 2013 ~
Pale yellow color
Subtle aromas of citrus and nuts
Mild on the palate with notes of fruits and almonds, sufficiently vivacious
40% Obeideh (iconic indigenous Lebanese grape variety), 35% Sauvignon, 15% Chardonnay, 5% Viognier and 5% Muscat
 
2014, San Francisco International Wine Competition, USA

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Obeideh
{ White }
Obeideh

Domaine Wardy has highlighted this emblematic indigenous Lebanese variety by creating this single varietal limited edition wine made of 100% Obeideh aged in oak for 12 months.

Its minerality reminds us of the richness and diversity of the Lebanese terroir. It has notes of dried apricots, white melons and an ashy finish.

Only 1,200 bottles produced.

Downlad Tasting Notes

~ 2012 ~
Pale yellow to green
Buxux, lemon with great minerality on the nose
Harmonious and fresh in the palate, with recognizable hints of brioche and smoked notes in the after taste
Fermented in stainless steel tanks, and aged in French oak barrels for 6 months
Good potential aging from 3 to 6 years, goes well with fish sauce, chicken and white meat

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Arak Wardy
{ Arak }
Arak Wardy

Arak Wardy is a superior arak distilled from high quality Chardonnay, Sauvignon Blanc, and Bekaa's Obeidi grapes. The best aniseeds are used and the arak is matured for two years before bottling. This gives it a rich, smooth yet subtle taste.

Downlad Tasting Notes

~ 1996 ~
 
Paris, France: Gold Award for Best Quality
Madrid, Spain: Golden Award for Best Trade Name
~ 1997 ~
 
Madrid, Spain: International Award for Quality "Arc d’Europe"
~ 2006 ~
 
London, UK: International Wine & Spirit Competition: Gold Medal Best in class
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Arak Ghantous & Abou Raad
{ Arak }
Arak Ghantous & Abou Raad

A longstanding favourite, Ghantous & Abou Raad has been Lebanon’s bestselling arak for decades. This excellent arak is distilled three times from fermented white grapes and the best aniseeds to produce its famous smooth taste.

Downlad Tasting Notes

~ 1981 ~
 
Leipzig fair, Germany: Gold Medal for spirits of the Highest Quality
~ 1997 ~
 
Paris, France: International Trophy for Quality
Our Vineyards
Domaine Wardy's vineyards are spread throughout the Bekaa Valley, a plateau with altitudes of 900 to 1,400 meters and a fertile variety of soils. This makes the grapes distinctive and we bring out their full flavour by reducing the yield to ensure each grape gets all the nutrients it needs. And since we own 80% of our vineyards and strictly supervise the remaining 20% under contract, we have complete control over every detail.

At Domaine Wardy, each terroir is different. This forms the grounds for the perfect conditions for diverse varieties of red and white grapes:
  • Plain alluvial and clay terroir (Zahle)
  • Hill slopes gravel and clay terroir (Kfarzabad)
  • Terraced calcareous clay terroir (Bhoucha)
These terroirs are the birthplace of wines that are full bodied or have a subtle acidic twist or are smooth and not very dry depending on the type of soil and grape.  

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Zahle Vineyard
Plain alluvial and clay terroir

Located at an altitude of 900m, Domaine Wardy's Zahle vineyard has been growing premium grapes since 1989. It is planted with Sauvignon Blanc, Chardonnay, Viognier, Muscat, Merlot, Syrah and Cabernet Sauvignon.



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Bhoucha Vineyard
Terraced calcareous clay terroir

Located at an altitude of 1,000m, Domaine Wardy's Bhoucha vineyard has been fertile ground for quality grapes since 2008. It is planted with Tempranillo and Carmenere.



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Kfarzabad Vineyard
Hill slopes gravel and clay terroir

Located at an altitude of 1,300m, Domaine Wardy's Kfarzabad vineyard has been home to full-flavored grapes since 2003. It is dedicated to Syrah.



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Get In Touch
If you have any questions, would like to know more about Domaine Wardy, or wish to schedule a visit to our winery and vineyards, please contact us. We are also eager to receive your feedback on our wines and araks. We care about your satisfaction.

Solifed S.A.R.L.
Domaine Wardy Winery
Industrial Zone, PO Box 105
Zahle - Lebanon
 
+961-8-930141/2/3, +961-8-930777
+961-8-930888
info@domainewardy.com


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Americas
~ Brazil ~
~ Canada ~
~ Costa Rica ~
~ Dominican Republic ~
~ Virginia, USA ~
~ California, USA ~
~ South San Francisco, USA ~
~ New York, USA ~

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Europe
~ France ~
~ Sweden ~
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~ United Kingdom ~

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Middle East
~ Lebanon ~
~ Abu Dhabi, UAE ~
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Asia
~ Hong Kong ~

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Australia
~ Australia ~

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